Food

Buttermilk Scones

Ingredients 

4×250 ml selfraising flour

Sifted 3 to 5ml salt

 60ml castor sugar

125g butter or rama 

1 extra large egg

250ml buttermilk

Beaten eggs for brushing

Directions

Preheat oven to 200. Sift flour,salt and castor sugar together. Rub in butter to looks like bread crumbs. Beat egg in buttermilk and add to flour mixture and mix into soft dough. Roll out dough 2cm thick on floured surface. Place scones next to each other on greased pan and brush with egg. Bake for about 15 to 20 minutes or untill golden brown on top

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s