Victoria Sponge Cupcakes 

I was on my social media this morning and came across this interesting cupcake recipe on Pinterest (Mischief Baking).
I thought I had to share this recipe,  it looks too good not to share! 
Sponge Cupcakes

1 cup room temperature butter,  1 and half cup all purposr flour,  1 and quater cup castor sugar,  1 table spoon and teaspoon baking powder,  1/2 teaspoon salt and 4 eggs,  also room temperature 
Mix all ingredients and baje at 180 for about 20 min
Once done,  cut a hole in your cupcake to add the raspberry jam.  You will cover it with the cream and dusted icing sugar.

8tablespoons of butter,  1 and half cup icing sugar, 1 tablespoon heavy cream,  half teaspoon vanilla essence and a pich of salt. 
Decorate your cupcakes to your desire! 


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