Grapefruit and Mint Sorbet


Picture from Pinterest

Well this is a wonderful duo,  refreshing and oh so pretty to look at.  With an easy recipe from Oleander and Palm.  

Grapefruit Mint Sorbet

4 cups of grapefruit juice 

1 1/2 cups of sugar

2 tbsp. finely chopped mint

a pinch of salt

Pour 1 cup of the juice along with the sugar, mint and salt into small pot.  Bring to a boil and boil for just one minute.  Allow the syrup to cool completely. Pour through a strainer to remove the mint leaves.  In a large bowl combine the remaining juice and syrup.  Chill in the fridge for at least 1 hour.  

Following the instructions of your ice cream maker, freeze the sorbet. It takes about 20-25 mins to freeze this sorbet completely.  Transfer the sorbet to an air tight container and freeze in the freezer for a couple more hours before serving.  


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