Picture from Pinterest
Well this is a wonderful duo, refreshing and oh so pretty to look at. With an easy recipe from Oleander and Palm.
Grapefruit Mint Sorbet
4 cups of grapefruit juice
1 1/2 cups of sugar
2 tbsp. finely chopped mint
a pinch of salt
Pour 1 cup of the juice along with the sugar, mint and salt into small pot. Bring to a boil and boil for just one minute. Allow the syrup to cool completely. Pour through a strainer to remove the mint leaves. In a large bowl combine the remaining juice and syrup. Chill in the fridge for at least 1 hour.
Following the instructions of your ice cream maker, freeze the sorbet. It takes about 20-25 mins to freeze this sorbet completely. Transfer the sorbet to an air tight container and freeze in the freezer for a couple more hours before serving.