Tuna Salad with Apple Slices


  • One can tuna in water, drained
  • 2 tablespoons plain Greek yogurt (or mayo)
  • 2 tablespoons diced red onion
  • 1/4 cup chopped celery
  • 1 teaspoon fresh lemon juice
  • salt and pepper to taste
  • optional add-ins: chopped nuts, dried cranberries, etc.
  • 1 apple (I like honeycrisp or red delicious), sliced, core removed. 


  1. Add the tuna, yogurt, onion, celery, and the lemon juice to a bowl and mix well. Season with salt and pepper to taste.
  2. Spoon some of the mixture on top of each apple slice. Serve.

Inspired by the blog : Eat. Drink. Love

Credit: Pinterest


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